Belgium has no cocoa tree

A country without tropics known worldwide for chocolate: that is not agriculture, that is a trade.

The bean grows elsewhere. What Belgium adds is the processing: the conching, the fineness, the point at which it stops grating and starts to melt. Our chocolate comes from there.

On the tongue it stays low for a long time, without the sharp edge of cocoa roasted a step too far.

If you want the counterpart: NAUTHY PURE CHOCO stands beside it, on a sorbet base and without dairy. This one contains milk, and is here all year.