Chocolate without cream

Cream is there to help chocolate.
Ours needs no help.

Over eighty percent cocoa, on a sorbet base. No dairy, no soft layer around it. Only the bean, and what it has to say.

With every spoonful the strength of the bean comes through unbroken, to be enjoyed slowly.

Entirely plant-based. Not because we left something out.
Because nothing had to be added.