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PLEASE NOTE: REQUESTS FROM FOOD TRUCKS OR SIMILAR UNITS WILL NOT BE CONSIDERED.
At Parlion our atelier crafts fresh artisanal ice cream daily in the heart of Antwerp. Discover our waffles, ice cream flavours and specialities.
Number one, not because we say so, but because you keep ordering it.
Fruit on a waffle is not a tame compromise.
Sweetness that knows what it's doing.
Subtle?
With some combinations, all you have to do is not ruin them.
You're the chef here, we just bake the waffle.
The bar you never share, now by the scoop.
There is no shortcut to this flavour.
Bright green pistachio ice cream exists.
Some nuts shout for attention.
Anyone who calls vanilla boring has never had it done properly.
Sweet and sour don't fight here, they dance.
Cream-based ice cream is comfort.
We added nothing to make it interesting.
You didn't discover this flavour, you grew up with it.
Opposites, and they know it.
One Belgian biscuit wasn't enough for us, so we took two.
Some flavours need no introduction, only proper execution.
Savoury and sweet in one scoop: a gamble on paper, a certainty in your mouth.
We won't claim you'll order a second scoop.
Italy made it a dessert, we made it cold.
Coffee doesn't stop at the cup here.
Tropical without the noise.
A good mango won't be rushed.
Almost too fresh to call ice cream.
Small fruit, big mouth.
A strawberry is only at its best for a few weeks.
Not a flavour for the undecided.
Wild fruit has character, and we don't take that out.
Not everyone has to like this one.
This ice cream doesn't ask if you're awake, it wakes you.
No frills, plenty of opinion.
Fresh, with a licence.
We don't explain this one to those who don't know it.
Memories have a temperature.
We don't do tasting spoons. Choosing is part of the craft, on your side of the display case too. The sign at the till says it more briefly: